12 | RESPONSIBLE CONSUMPTION AND PRODUCTION

Ensure sustainable consumption and production patterns

LEARN MORE

Projects (21)

There are currently no projects for this Sustainable Development Goal.

Publications (222)

The interplay between human, social and cognitive resources of nascent entrepreneurs
Abeer Alomani, Rui Baptista, Suma Athreye
2022
The wicked problem of sustainable development in supply chains
Yasmim Pederneiras, Johann Meckenstock, A.I.C. Carvalho, Ana Barbosa‐Póvoa
2022
A hybrid metaheuristic for smart waste collection problems with workload concerns
Diana Jorge, A. Pais Antunes, T. Rodrigues Pereira Ramos, A.P. Barbosa-Povoa
2022
A two-level optimisation-simulation method for production planning and scheduling: the industrial case of a human–robot collaborative assembly line
Miguel Vieira, Samuel Moniz, Bruno Gonçalves, Tânia Pinto-Varela, Ana Barbosa-Póvoa, Pedro Neto
2022
In search of intangible connections: intellectual capital, performance and quality of life in higher education institutions
Eugénia Pedro, Helena Alves, Joao Leitao
2022
Facing Dynamic Demand for Surgeries in a Portuguese Case Study
M. Oliveira, I. Marques
2021
The constraints of theory: What is the impact of the Theory of Constraints on Operations Strategy?
Diego Pacheco, José Junior, Celso de Matos
2021
Merging Resilience and Sustainability in Supply Chain Design
João Ribeiro, Bruna Mota, Ana Barbosa-Póvoa
2021
Priority setting in the Brazilian emergency medical service: a multi-criteria decision analysis (MCDA)
Talita Frazão, Ana Flávia A. Dos Santos, Deyse Camilo, João Júnior, Ricardo de Souza
2021
The impact of CO2 pricing in SC Resilience – An optimisation model
J.P. Ribeiro, A. Barbosa-Póvoa
2021

Theses (135)

Improvement of the Drug Distribution Process at Hospital Beatriz Ângelo Pharmaceutical Services.
Methods for Sensor Placement in Waste Management.
Performance evaluation methodology in the agri-food industry. The case of Raporal.
Modelling Uncertainty in the Design and Planning of Sustainable Supply Chains.
Modelling uncertainty in the technologies’ conversion efficiency for the design and planning of biomass supply chains.
Optimal Sustainable Distribution Network: The case of Nespresso.
Optimizing Order Preparation at Worten's Distribution Center.
Food Losses and Waste in the Fruit and Vegetable Supply Chain: Case Study Grupo Jerónimo Martins.
Planning blood collections to meet demand and minimize waste.
The communication of Sustainable Development Goals at a corporate level.
A simulation-based decision making tool for storage management: The Case Study of Worten.
Combining workflow modelling with scenario planning tools: Process improvement in a Clinical Analysis Laboratory.
Decision Support System for Minimizing Food Waste in Agri-food Supply Chains.
Distribution Center Operations Performance: MixMove & 3M Collaborative Logistics Case Study.
Design and Planning the Logistics System associated with Innovative Packaging Glass Recovery System.