Publicações Recentes

Repercussions of restaurant corporate social responsibility on positive emotions, memorable experiences and eWOM

Asia Pacific Journal of Marketing and Logistics | 2025

Gustavo Souki

Alessandro de Oliveira

A comprehensive framework for assessing circular economy strategies in agri-food supply chains

Environment, Development and Sustainability | 2025

Andreia Santos

Ana Carvalho

Ana Barbosa-Póvoa

On the characterization and performance of highly dispersed TiO2 nanoparticles onto BEA zeolite in the continuous gas-phase photooxidation of ethylene

RSC Applied Interfaces | 2025

Ricardo Ferreira

Sergio Morales-Torres

Luisa Pastrana-Martinez

Francisco Maldonado-Hódar

João Lourenço

João Silva

Maria Ribeiro

Auguste Fernandes

How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism

British Food Journal | 2025

Marlon Dalmoro

Márcia de Barcellos

An integrative approach to reviewing the literature on judicial efficiency in Europe

Socio-Economic Planning Sciences | 2025

Luiza Bădin

Kristiaan Kerstens

Maria Silva

Type 2 inflammation: a Portuguese consensus using Web-Delphi and decision conferencing (INFLAT2-PT)

Expert Review of Clinical Immunology | 2025

Suzete Costa

João Aguiar

João Gonçalves

João Ribeiro

Luís Taborda-Barata

Helena Farinha

Pedro Escada

Samuel Fernandes

Luís Soares-de-Almeida

Maria Paiva-Lopes

Cláudia Loureiro

Isabel Lourinho

João Fonseca

Marta Drummond

Rui Marinho

João Costa

António Carneiro

Carlos Costa